溏心蛋鹹雞髀菜飯前兩日醃定急凍雞髀; 放工後安排好時間⏱; 做個中式菜飯套餐,好味又經濟! 仲一D都唔難添!自家製菜飯足料超多菜🥬🥬; 雞髀原隻上🍗; 揸住大大啖咬超級好feel; 加埋我哋至愛嘅溏心蛋🥚, super yummy❤️❤️❤️!!🌟🌟定食中三個食譜 正在準備中; 遲D會一次過post出,有興趣嘅朋友仔請「留言」及「留意」啊!Polly Yiu OwenmamaMarco Chan Tags: 18 comments 50 likes 2 shares Share this: Owenmama About author not provided www.facebook.com/owenmamaskitchen 36705 followers 35929 likes View all posts